Новые горизонты для морепродуктов Фейдли: беседа с Дэмьей Хан

Damye Hahn, a pivotal member of the renowned Faidley’s Seafood family, is embarking on a new culinary adventure with the opening of The Fishmonger's Daughter in Catonsville. Known for their iconic crab cakes, the Faidley family has been a staple in Baltimore's culinary scene for decades. Damye discusses the significance of this new venture not only as an extension of her family's legacy but also as a testament to innovation and tradition. As she prepares to open The Fishmonger's Daughter, Damye reflects on her journey, managing the balance between honoring time-honored family recipes and introducing new flavors to entice a broader audience. With her extensive experience in the seafood industry, Damye is no stranger to the challenges and rewards that come with running a business steeped in tradition. Her insights into the evolving tastes of customers and the importance of community involvement offer a rich tapestry of ambition and homage to her roots. The Fishmonger's Daughter promises patrons the quality they have come to expect from Faidley’s while integrating modern culinary trends that are sure to delight both loyal fans and newcomers. As The Fishmonger's Daughter prepares to open its doors, excitement builds among the residents of Catonsville and beyond, eager to experience the new chapter in the Faidley legacy under Damye's leadership. This endeavor showcases a perfect blend of legacy and forward-thinking, embodying the spirit of a family that has always been at the heart of Maryland's seafood tradition.